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Carrot Souffle'

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Food.com
Related tags
low carb nut free vegetarian New Year's rosh hashanah french
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
41%
CHOL
65%
SOD
12%

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Ingredients for 10 servings

2 (10 ounce) packages frozen carrots , peeled and sliced or 1 (16 ounce) bag fresh carrots , peeled and sliced

1 dash allspice

1/2 cup sugar

1 dash ginger

1 cup milk or light cream

3-5 eggs

salt

1/2 teaspoon cinnamon

3 tablespoons flour

1/4 lb butter

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Chef: Allegra McEvedy