Miso Salmon With Sesame Salt

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
36%
CHOL
19%
SOD
54%

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Ingredients for 4 servings

2 salmon fillets, deboned

1 tablespoon of white miso paste

1 tablespoon + 1 teaspoon of brown rice vinegar

2 tablespoons of vegetable oil

1 1/2 cups of sugar snap peas, trimmed and blanched

1 clove of garlic, crushed

1 tablespoon of toasted sesame seeds

1 teaspoon of coarse sea salt

one bundle of soba noodles

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