Grandpa's Puttanesca Sauce

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
12%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

2 ounces oil-cured olives, pitted

4 flat anchovy fillets

1 (28 ounce) can good crushed tomatoes

olive oil , to fry garlic and anchovy

1 ounce small caper

1 teaspoon crushed red pepper flakes

2 ounces pitted green olives , cut in half

3 garlic cloves , minced

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