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Pad Thai

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Martha Stewart
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
44%
CHOL
22%
SOD
141%

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Ingredients for 6 servings

1/2 cup tamarind juice

1/2 cup Thai palm sugar

1/2 cup Thai fish sauce

1 tablespoon ground chili powder

vegetable oil, for cooking

30 large shrimp, peeled and deveined

1 (6.7-ounce) package sponge fried tofu, divided into 6 equal portions, each portion thinly sliced

1 (16-ounce) bag dried rice stick noodles

3 cloves garlic, chopped

1/4 cup plus 2 tablespoons prepared pickled turnips, chopped

6 cups bean sprouts

3 cups fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces

1 cup chopped roasted unsalted peanuts, for serving

lime wedges, for serving

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