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Beet And Cucumber Salad With Creamy Horseradish Dressing

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
19%
CHOL
7%
SOD
4%

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Ingredients for 4 servings

2 large beets, trimmed

1/2 cup sour cream

5 1/2 teaspoons Champagne vinegar or white wine vinegar

2 teaspoons prepared white horseradish

1 1/4 teaspoons sugar

2 bunches watercress, tough stems trimmed

2 tablespoons corn oil

16 1/3-inch-thick rounds unpeeled English hothouse cucumber

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