Grilled Eggplant And Roasted Red Pepper Sandwich With Halloumi

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Closet Cooking


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salt and pepper

1 medium eggplant, sliced 1/4 inch thick

8 slices bread

8 ounces halloumi, sliced 1/4 inch thick

2 roasted red peppers, cut into 4 slices

2 cups salad greens

2 large beefsteak tomatoes, sliced 1/4 inch thick

4 tablespoons basil pesto

1/2 lemon, juice

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