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Pan-Roasted Swordfish Steaks With Mixed-Peppercorn Butter

4 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
57%
CHOL
29%
SOD
9%

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Ingredients for 4 servings

1/4 cup (1/2 stick) butter, room temperature

2 teaspoons chopped fresh parsley

1 garlic clove, minced

1/2 teaspoon ground mixed peppercorns, plus more for sprinkling

1/2 teaspoon (packed) grated lemon peel

1 tablespoon olive oil

4 1-inch-thick swordfish fillets (about 6 ounces each)

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