Moo Shu Chicken Patties With Seared Napa Cabbage

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
181%
CHOL
121%
SOD
67%

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Ingredients for 4 servings

2 pounds ground chicken

4 scallions, finely chopped

One 2-inch piece fresh ginger, peeled and grated or finely chopped

3 tablespoons Tamari (dark soy sauce)

3 cloves garlic, finely chopped

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning (about a palmful)

3 tablespoons vegetable oil, divided

1 small napa cabbage, shredded

Salt

2 tablespoons toasted sesame seeds

Hoisin sauce, to pass around the table

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