Weeknight Recipe: Mushroom Crepes With Creamed Spinach Sauce

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8 ounces mushrooms

1 large shallot

1 tablespoon olive oil

1 hot Italian sausage link, casing removed

1/3 cup ricotta cheese

Salt to taste

10 crepes (from Master Recipe)

2 packages (10 ounces each) frozen creamed spinach

2/3 cup shredded Parmesan cheese

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