Deviled Eggs With Smoked Trout

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12 eggs

½ cup mayonnaise

2 tbsp. extra-virgin olive oil

2 tsp. fresh lemon juice

½ tsp. dry mustard

½ tsp. whole-grain mustard

¼ tsp. cayenne pepper

Kosher salt and freshly ground black pepper, to taste

¼ cup shredded smoked trout

Smoked paprika, minced chives, and thinly shaved red onion, to garnish (optional)

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