Twice-Baked Almond Brioche

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butter sugar flour


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½ quantity brioche dough

½ cup (110g) caster sugar

¼ cup (60ml) water

¼ cup (60ml) orange juice

1 teaspoon vanilla extract

¼ cup caster sugar

½ cup ground almonds

¼ teaspoon salt

60 g unsalted butter, at room temperature

1 large egg

flaked almonds, to sprinkle

icing sugar, to dust

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