Tuna Tartare Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
33%
CHOL
6%
SOD
31%

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Ingredients for 50 servings

5 limes, zest grated

1 cup freshly squeezed lime juice

2 1/2 teaspoons wasabi powder

2 1/2 tablespoons kosher salt

3 3/4 pounds very fresh tuna steak

1 1/4 cups olive oil

1 1/2 tablespoons freshly ground black pepper

3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed

5 ripe Hass avocados

2 1/2 tablespoons soy sauce

1 1/4 cups minced scallions, white and green parts (12 scallions)

2 tablespoons hot red pepper sauce

1 1/2 tablespoons toasted sesame seeds, optional

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