Korean-Style Steamed Eggs (Gyeran Jjim)

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Nutrition per serving    (USDA % daily values)
CAL
84
FAT
18%
CHOL
104%
SOD
25%

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Ingredients for 2 servings

2 eggs

1/4 teaspoon salt

1/2 cup water, plus more for filling pot

1/2 scallion, chopped

1/4 teaspoon toasted sesame seeds

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