Glazed Chicken Breasts With Coffee Bbq Sauce

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2 tablespoons unsalted butter

2 large shallots, very finely chopped

8 medium garlic cloves, very finely chopped

1/2 habanero or Scotch bonnet chile, seeded and minced

2 teaspoons ground coriander

2 teaspoons ground cumin

1 tablespoon tomato paste

1/2 cup dry sherry

2 cups chicken stock or canned low-sodium broth

1/4 cup strong brewed coffee

2 tablespoons unsulphured molasses

3 tablespoons honey

Salt and freshly ground pepper

6 chicken breast halves, on the bone (about 10 ounces each)

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