Pork Meatloaf

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
113%
CHOL
100%
SOD
58%

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Ingredients for 8 servings

2 ounces dried porcini mushrooms

1/3 cup diced pancetta

1 large carrot, shredded

1 large leek, shredded (or onion)

2 cloves garlic, minced

2 pounds ground pork (or half pork and half beef or turkey)

1 cup bread crumbs

1/2 cup grated Parmesan cheese

4 large eggs

1/2 teaspoon ground fennel seed

1/2 teaspoon ground sage

1 teaspoon salt

1/2 teaspoon black pepper

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