Grilled Two-Mustard Pork Tenderloin

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Oxmoor House


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3 tablespoons olive oil

2 tablespoons stone-ground mustard

2 tablespoons Dijon mustard

3/4 teaspoon salt

1/2 teaspoon black pepper

2 garlic cloves, minced

2 (1-pound) pork tenderloins, trimmed

Cooking spray

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