Salmon Wellington With Red Pepper Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2371
FAT
539%
CHOL
374%
SOD
47%

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Ingredients for 4 servings

1 quart heavy cream

2 tablespoons olive oil

4 (7-ounce) salmon fillets, skinned and boned

1 stick unsalted butter

4 (5 by 5-inch) sheets puff pastry

1 cup flour

6 roasted red peppers, chopped

8 ounces vegetable stock

1 egg, beaten, for egg wash

2 shallots, minced

4 garlic cloves, minced

1/4 cup white wine

1 pound spinach

Parchment paper

Salt and pepper, to taste

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