Tomato Basil Hummus

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Kraft Foods


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2 cans chickpeas (garbanzo beans), drained and rinsed (I used Bush's)

1 cup peeled tomatoes (canned is fine)

1 tablespoon tahini (sesame) paste

4 tablespoons fresh lemon juice

4 tablespoons olive oil

1 teaspoon cumin

1 clove garlic, crushed

1/2 teaspoon salt

2 1/2 tablespoons basil, fresh chopped (about 15 leaves)

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