Stuffed Chicken Breast

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
59%
CHOL
73%
SOD
16%

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Ingredients for 3 servings

3 chicken breasts with skin

100 g chopped chicken breast (1)

50 ml double cream

50 g egg white

20 g root ginger

1 tablespoon of olive oil

10 g unsalted butter

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