Crab And Pineapple Pizza

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
76%
CHOL
16%
SOD
13%

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Ingredients for 8 servings

2 (6 ounce) cans crabmeat, drained and flaked

1 (8 ounce) can pineapple chunks, drained and roughly chopped

2 (10 ounce) cans refrigerated pizza dough

1 (8 ounce) package light cream cheese, cubed

1 cup canned pizza sauce

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