FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Healthy & Delicious: Winter Vegetable Chili

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
50%
CHOL
0%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 medium onion, chopped

2 medium garlic cloves, minced

1 large red bell pepper, cut into 1/2-inch pieces

1/2 pound parsnips, peeled and cut into 1/2-inch pieces

1/2 pound carrots, peeled cut into 1/2-inch pieces

1 tablespoon chile powder

1 tablespoon ground cumin

Kosher salt to taste

14.5-ounce can diced or peeled Italian tomatoes

1 canned chipotle in adobo, plus 1 tablespoon adobo sauce

1 1/2 cups water

1 cup canned hominy, drained

1 cup canned red kidney beans, drained

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Chipotle Chicken Chili
No Recipes
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Sunset
White Bean & Chicken Chili Blanca
Cat Cora
Red Lentil Chili
Running With Tweezers
Baked Sweet Potatoes With Chili Beans
Sprouted Kitchen