Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing

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Southern Living


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1 cup mayonnaise

1 cup buttermilk

1 (1-oz.) envelope buttermilk Ranch dressing mix*

2 tablespoons chopped fresh parsley

1 to 2 Tbsp. horseradish

1 teaspoon lemon zest

1/4 teaspoon pepper

1 large head iceberg lettuce, cored and quartered

1 small cucumber, halved and sliced

1/2 cup thinly sliced red onion

1/4 cup grated Parmesan cheese

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