Tuscan Lamb Shanks With White Beans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
182%
CHOL
82%
SOD
42%

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Ingredients for 4 servings

2 lamb shanks (2 pounds total)

2 tablespoons olive oil

1 large onion, chopped

2 medium carrots, chopped

2 celery ribs, chopped

3 garlic cloves, thinly sliced

1 (14-ounces) can diced tomatoes in juice

2 rosemary sprigs

1 cup dried navy beans, picked over

3 1/2 cups water

Equipment: a 6-to 8-quart pressure cooker

Garnish: chopped flat-leaf parsley; extra-virgin olive oil for drizzling

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