Pancetta & Cinnamon Ricotta Casserole

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1/4 pound pancetta; diced

1 small ciabatta loaf, thinly sliced

1/2 pound ricotta cheese

1 tablespoon plus 1/2 teaspoon ground cinnamon; divided

1 1/2 teaspoons vanilla

1/4 cup dark brown sugar

5 large eggs

1/2 cup half and half

2 tablespoons turbinado sugar

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