Soba Salad With Creamy Sesame Dressing

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SF Gate

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Ingredients

3 tablespoons sesame paste (tahini is fine)

1 1/2 tablespoons soy sauce

1 teaspoon sugar

1 tablespoon mirin

2 tablespoons rice vinegar

2 tablespoons mayonnaise

Warm water, for thinning

Kosher salt

Freshly ground black pepper

6 cups crisp lettuce, such as romaine, red leaf, or Lolla Rosa

1 1/2 cups cooked soba noodles, chilled

4 tablespoons pickled ginger, drained and chopped

1/2 cup dried wakame seaweed, soaked in water 10 minutes, drained well

1/2 cup dried hijiki seaweed, soaked in water 10 to 15 minutes, drained well

2 carrots, peeled, cut into matchsticks

6 tablespoons pickled mustard leaf

Shichimi-togarashi (optional)

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