Pea Pesto Crostini

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1 (10-ounce) package frozen peas, thawed

1 garlic clove

1/2 cup freshly grated Parmesan cheese

1 teaspoon salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

2/3 cup olive oil

8 (1/2-inch-thick) slices whole-grain baguette or ciabatta bread, preferably day-old

8 cherry tomatoes, halved, or 1 small tomato, diced

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