Asian Salmon Burgers With Asian Cucumber Relish And Fried Sesame Wontons Strips Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
86%
CHOL
67%
SOD
138%

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Ingredients for 4 servings

4 shizu leaves, julienned

3/4 pound skinless salmon fillet, cut into 1/4-inch dice

1 tablespoon soy sauce

3 cups mesclun greens, washed and spun dry

2 tablespoons vegetable oil

3/4 cup panko crumbs

Asian Cucumber Relish, recipe follows

1 teaspoon sesame oil

1/4 cup minced green onions

1 large egg white

2 teaspoons olive oil

Sprigs fresh cilantro, garnish

Fried Wonton Strips, recipe follows

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