FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Asian Salmon Burgers With Asian Cucumber Relish And Fried Sesame Wontons Strips Recipe

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 shizu leaves, julienned

3/4 pound skinless salmon fillet, cut into 1/4-inch dice

1 tablespoon soy sauce

3 cups mesclun greens, washed and spun dry

2 tablespoons vegetable oil

3/4 cup panko crumbs

Asian Cucumber Relish, recipe follows

1 teaspoon sesame oil

1/4 cup minced green onions

1 large egg white

2 teaspoons olive oil

Sprigs fresh cilantro, garnish

Fried Wonton Strips, recipe follows

You might also like

Salmon BLT Sliders With Chipotle Mayo
How Sweet It Is
Naked Salmon Burgers With Sriracha Mayo
Skinny Taste
Laurie Kilmartin “Kid-Friendly” Salmon Burgers
Cristina Ferrare
Katrina’s Seattle Salmon Burger
Fine Cooking
Asian Salmon Burgers With Sesame Slaw
Love and Olive Oil
Asian Salmon Burgers
Steamy Kitchen
Wahlburgers’s Fresh Salmon Burgers With Wasabi...
Parade Magazine
Tortilla Crusted Chipotle Salmon Sliders
How Sweet It Is
Salmon Burgers With Spinach And Ginger
Asian Salmon Burgers With Grilled Scallions
Big Girls Small Kitchen