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Grilled Vegetable Salad With Fresh Basil

Nutrition per serving    (USDA % daily values)
CAL
144
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/4 cup extra-virgin olive oil

1 garlic clove, minced

2 large Japanese eggplants, trimmed, quartered lengthwise

2 zucchini, trimmed, quartered lengthwise

2 yellow squash, trimmed, quartered lengthwise

2 large whole tomatoes

1 ear of yellow corn, husked

1 small white onion, quartered through stem end with some core still attached to each piece

1/2 cup thinly sliced fresh basil

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