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Curried Chicken Salad With Garam Masala Biscuits

Nutrition per serving    (USDA % daily values)
CAL
921
FAT
143%
CHOL
131%
SOD
73%

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Ingredients for 8 servings

1 1/2 tablespoons garam masala

1 cup mayonnaise , plus more for spreading

1 onion , coarsely chopped

1 teaspoon black peppercorns

salt & freshly ground black pepper

1 teaspoon salt

1 tablespoon curry powder

1/4 cup shelled pistachios , toasted (see Note)

2 celery ribs , preferably from the heart, finely diced

1 bay leaf

1 carrot , coarsely chopped

3/4 cup buttermilk , plus more for brushing

2 tablespoons chopped cilantro

6 tablespoons cold unsalted butter , cut into 1/2-inch pieces

1 tablespoon fresh lime juice

3 cups red grapes , halved (about 14 ounces)

garam masala Biscuits

chicken salad

2 cups all-purpose flour , plus more for rolling

2 teaspoons baking powder

4 lbs chicken breast halves , on the bone, with skin

3 tablespoons sugar

1/2 teaspoon baking soda

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