Pumpkin & Bean Cannelloni With Cream Sauce.

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
43%
CHOL
52%
SOD
8%

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Ingredients for 4 servings

1 egg , separated

1 garlic clove , crushed

300 g mixed beans, drained

2 sheets fresh lasagna noodles

200 g fresh ricotta

1/2 teaspoon coarse grain mustard

1/3 cup light cream

1 tablespoon white wine

2 tablespoons fresh sage , chopped

300 g pumpkin , julienned & blanched

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