Braised Rock Fish, Butternut Puree, Ricotta Gnocchi Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1136
FAT
164%
CHOL
134%
SOD
167%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon salt

1 egg

7 tablespoons butter

4 (6-ounce) boneless, skinned rockfish

3 1/2 tablespoons cinnamon honey

Vinaigrette of choice

3 1/2 tablespoons julienned snow peas

3 1/2 tablespoons julienned Daikon

Salt and pepper

Lemon juice

2 3/4 cups all-purpose flour

6 1/2 ounces fish stock

1/4 cup oil

1 3/4 cups butternut, peeled and diced

3 1/2 tablespoons julienned carrots

4 teaspoons chopped chives

Salt

3/4 cup chanterelles

16 ounces ricotta (strained overnight)

You might also like

Lee's Rocking Fish Tacos
Goop
Fish With Olives, Pine Nuts, Basil And Wine
Williams-Sonoma
These Oysters Rock! Oysters Rockefeller
Food52
Restaurant-Style Chinese Steamed Fish
Rasa Malaysia
Oyster Beignets With A Sorrel Velouté
The British Larder
Fish With Miso Sauce & Creamy Ponzu Salad
SF Gate
Baja-Style Grilled Rock Lobster Tails
Cooking Light
Pho Tai Ve Don (Vietnamese Noodle Soup)
No Recipes
Crispy Rock Cod With Citrus Sauce
Leite's Culinaria
Rock's Fried Catfish With Creole Tartar Sauce
Coastal Living