FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Rock Fish, Butternut Puree, Ricotta Gnocchi Recipe

More from this source
Food Network
Related tags
main-dish sides low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1140
FAT
164%
CHOL
132%
SOD
169%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon salt

1 egg

7 tablespoons butter

4 (6-ounce) boneless, skinned rockfish

3 1/2 tablespoons cinnamon honey

vinaigrette of choice

3 1/2 tablespoons julienned snow peas

3 1/2 tablespoons julienned daikon

salt and pepper

lemon juice

2 3/4 cups all-purpose flour

6 1/2 ounces fish stock

1/4 cup oil

1 3/4 cups butternut, peeled and diced

3 1/2 tablespoons julienned carrots

4 teaspoons chopped chives

salt

3/4 cup chanterelles

16 ounces ricotta (strained overnight)

You might also like

Lee's Rocking Fish Tacos
Goop
Fish With Olives, Pine Nuts, Basil And Wine
Williams-Sonoma
Restaurant-Style Chinese Steamed Fish
Rasa Malaysia
Fish With Miso Sauce & Creamy Ponzu Salad
SF Gate
Baja-Style Grilled Rock Lobster Tails
Cooking Light
Oyster Beignets With A Sorrel Velouté
The British Larder
Crispy Rock Cod With Citrus Sauce
Leite's Culinaria
Rock's Fried Catfish With Creole Tartar Sauce
Coastal Living
Pho Tai Ve Don (Vietnamese Noodle Soup)
No Recipes
Breaded Sicilian Fish
In Jennie's Kitchen