Figs With Ricotta And Honey

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
3%
CHOL
2%
SOD
1%

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Ingredients for 6 servings

18 small fresh black figs, stemmed

1/4 cup plus 2 tablespoons whole milk ricotta cheese

6 teaspoons honey

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