Crispy Open-Faced Quesadillas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
128
FAT
33%
CHOL
13%
SOD
12%

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Ingredients for 16 servings

2 large (10-inch) flour tortillas

Freshly ground black pepper

1 lime, zested and juiced

2 tablespoons vegetable oil

1/4 cup sour cream

1/2 teaspoon ground cumin

1 1/2 cups shredded Cheddar

Kosher salt

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