Roasted Leg Of Lamb Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1484
FAT
319%
CHOL
163%
SOD
27%

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Ingredients for 6 servings

1 (5 to 7-pound) leg of lamb, boned

4 cloves garlic, minced

3 pounds fennel bulb, cut into wedges through the root

Kosher salt and freshly ground black pepper

1 tablespoon freshly chopped thyme leaves

1-ounce dried porcini mushrooms, ground in a spice grinder

Extra-virgin olive oil

1 head garlic, broken into cloves

3 pounds Yukon gold potatoes, cut into 1-inch pieces

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