M. Lee Leuschner's Oven-Barbecued Short Ribs With Creamy Chili Biscuits

More from this source


Add a comment


3 lb beef simmering short ribs

3 tbsp vegetable oil

2 large onions , coarsely chopped

3 cloves of garlic , minced

2 cans (each 19 oz/540 mL) stewed tomatoes

2 cups beef stock

1/3 cup cider vinegar

1/4 cup packed brown sugar

3 tbsp Worcestershire sauce

2 tbsp Dijon mustard

1-1/2 tsp salt

1-1/2 tsp hot pepper sauce

1/2 tsp pepper

1/2 tsp paprika

1/2 tsp turmeric

8 fresh parsley sprigs

2 thin lemon slices

1 lb potatoes , peeled and cubed

1 lb carrots , peeled and cut diagonally in 2-inch (5 cm) thick slices

1 tbsp butter

1 onion , finely chopped

1 large cloves of garlic , finely chopped

2 cups flour

1 tbsp baking powder

2 tsp chili powder

1 tsp salt

1/4 cup grated Parmesan cheese

2 tbsp minced fresh parsley

1 cup whipping cream

You might also like

Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Barbecue Shredded Chicken From The Oven Or Slow...
The Kitchn
Bbq Sandwiches!
Framed Cooks
Sweet And Sticky Oven-Barbecued Pork Back Ribs
California Burgers With Spicy Oven Fries
Real Simple
Oven Barbecued Pork
P-Nutty Bbq Chicken Quesadilla
Parade Magazine
Barbecue Stew
Southern Living
Oven Baked Barbecue Chicken
Oven Barbecue Beer-Can Chicken
Cooking Light