Cheesy Smashed Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
140%
CHOL
68%
SOD
52%

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Ingredients for 4 servings

3 tablespoons chives, chopped or snipped

2 to 2 1/4 pounds baby Yukon gold potatoes

Salt and black pepper

2 cups shredded Cheddar

1/4 cup sour cream

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