Oven-Baked Salmon With Avocado-Dill Yogurt

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
101%
CHOL
134%
SOD
10%

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Ingredients for 4 servings

1 medium avocado, diced (skin and pit removed)

1/2 cup Greek yogurt

3 tablespoons fresh dill, chopped

1 clove garlic

2 tablespoons lemon juice

1-3 tablespoons water

Salt

Fresh ground pepper

4 6-oz salmon fillets

1 tablespoon olive oil

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