Roasted Poblano And Sweet Potato Salad

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
19%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 large (about 2.5 lbs.) sweet potatoes

2 large poblano peppers

one 14 oz. can black beans

1 cup frozen corn kernels

1/4, diced red onion (optional)

1 medium lime

3 Tbsp olive oil

1 bunch cilantro

2 tsp ground cumin

1/2 tsp salt

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