Grilled Romaine With Spicy Caesar Dressing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 anchovies

1/2 cup canola oil, plus more for brushing on the romaine

2 dashes hot sauce

1 chipotle in adobo

3 tablespoons mayonnaise

1 to 2 tablespoons honey

1 tablespoon Dijon mustard

1/4 small red onion, coarsely chopped

2 tablespoons red wine vinegar

Salt and freshly ground black pepper

2 teaspoons Worcestershire sauce

1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

1/4 cup grated Parmesan, plus shaved Parmesan, for garnish

6 cloves roasted garlic

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