Curried Red Lentil And Vegetable Stew

5 faves
More from this source
Clean Program


Add a comment


2 tablespoons coconut oil

1 large onion, cut into ½ inch pieces

3 cloves garlic, peeled and finely minced

3 tablespoons fresh ginger, peeled and finely minced

1 tablespoon ground cumin

1 tablespoon ground coriander seed

1 teaspoon red curry paste, more or less to taste (check to make sure it’s unsweetened)

2 cups coconut milk

2 cups red lentils

2 quarts (or more as needed), fresh water OR chicken broth OR vegetable broth

Garnish with lime juice to taste and freshly chopped cilantro (optional)

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Kale, White Bean, And Potato Stew
Whole Living
Chickpea Hot Pot Recipe
101 Cookbooks
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Sunday Night Stew
The Pioneer Woman