Oven Roasted Garlic Recipe

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Emeril Lagasse on Food Network


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4 heads garlic, stem end trimmed by 1/2-inch

1/2 teaspoon kosher salt

1/4 teaspoon freshly cracked black pepper

Chopped parsley leaves, for garnish

1/4 cup plus 2 tablespoons chicken stock or water

1 tablespoon olive oil

French bread, accompaniment

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