Parsnip And Apple Soup

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1/2 cup apple cider

1/2 cup half-and-half

3 cups reduced-sodium chicken broth

5 large parsnips (1 lb.), peeled and roughly chopped

2 leeks, white parts only, roughly chopped

2 shallots, quartered

3 Fuji apples (1 1/2 lbs.), peeled, cored, and roughly chopped

1/2 teaspoon kosher salt

1/4 teaspoon white pepper

About 1/4 cup crème fraîche

Chopped chives

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