Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
91%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

3 to 4 shallots, unpeeled

1 1/2 pounds pumpkin (untrimmed), or butternut squash or 1 1/4 pounds peeled pumpkin

2 cups canned or fresh coconut milk

2 cups mild pork or chicken broth

1 cup loosely packed coriander leaves

1/2 teaspoon salt

2 tablespoons Thai fish sauce, or to taste

Generous grindings of black pepper

1/4 cup minced scallion greens (optional)

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