FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crock Pot Potato And Leek Soup

More from this source
Food.com
Related tags
main-dish soups nut free rosh hashanah dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
52%
CHOL
11%
SOD
120%

Comments

Add a comment

Ingredients for 8 servings

1 (14 1/2 ounce) can cream of celery soup

1 stock celery

1 (14 1/2 ounce) can cream of mushroom soup

4 chicken bouillon cubes

2 leeks

1 tablespoon parsley flakes

1 1/2 teaspoons salt

4 cups water

2 onions

13 ounces evaporated milk

1 carrot

6 potatoes (I used the ones with the think skin)

2 tablespoons butter

chopped chives (for garnish)

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Kale, White Bean, And Sweet Potato Soup
Whole Living
Chicken Soup With Rice
Framed Cooks
Beef, Leek And Barley Soup
smitten kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Spring Green Minestrone
Pamela Salzman
Butternut Squash Soup
Real Simple
Mushroom Soup
Veggie Num Num