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Crock Pot Potato And Leek Soup

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main-dish soups nut free rosh hashanah dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (14 1/2 ounce) can cream of celery soup

1 stock celery

1 (14 1/2 ounce) can cream of mushroom soup

4 chicken bouillon cubes

2 leeks

1 tablespoon parsley flakes

1 1/2 teaspoons salt

4 cups water

2 onions

13 ounces evaporated milk

1 carrot

6 potatoes (I used the ones with the think skin)

2 tablespoons butter

chopped chives (for garnish)

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