Roasted Red Pepper Rouille

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
11%
CHOL
1%
SOD
31%

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Ingredients for 3 servings

1/2 teaspoon salt

1 7-ounce jar roasted red peppers, rinsed

2 cloves garlic, crushed

1/8 teaspoon cayenne pepper

2 tablespoons reduced-fat mayonnaise

Pinch of saffron threads

1 tablespoon water

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