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Chunky Apple-Rhubarb Sauce With Dried Cranberries

1 fave
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 1/4-inch-thick slice ginger, peeled

1 teaspoon balsamic vinegar, or to taste

1 large green apple, such as Granny Smith, peeled and diced

2 tablespoons dried cranberries

2 cups diced rhubarb, (2-3 stalks)

1/4 cup diced red onion

1/2 cup unsweetened apple juice

1 tablespoon honey

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