Pesto With Farfalle Pasta

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
1184
FAT
322%
CHOL
26%
SOD
18%

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Ingredients for 4 servings

1 bunch fresh basil (about 3 cups), rinsed and spun dry

1 bunch Italian parsley (about 2 cups), rinsed and spun dry

2 garlic cloves, peeled

1-1/2 cups extra-virgin olive oil

1/2 cup toasted pine nuts

8 ounces farfalle (bow tie pasta)

1/2 cup freshly grated Parmesan

crushed red pepper flakes

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