Barbecue Beef Roast

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Penzeys

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Ingredients

a 3-6 lb. beef roast (we used sirloin tip)

3-6 tsp. BARBECUE of the AMERICAS or: 2 TB. kosher flake salt 1 TB. HUNGARIAN SWEET PAPRIKA 11/2 tsp. ALLSPICE, ground or crushed fine 1 tsp. CAYENNE RED PEPPER 1 tsp. NUTMEG, ground 3/4 tsp. BLACK PEPPER, coarsely ground 1/2 tsp. THYME LEAVES 1/4 tsp. GI

2 TB. kosher flake salt

1 TB. HUNGARIAN SWEET PAPRIKA

11/2 tsp. ALLSPICE, ground or crushed fine

1 tsp. CAYENNE RED PEPPER

1 tsp. NUTMEG, ground

3/4 tsp. BLACK PEPPER, coarsely ground

1/2 tsp. THYME LEAVES

1/4 tsp. GINGER, ground

1/4 tsp. WHITE PEPPER, ground

1/4 tsp. KORINTJE CINNAMON

1-2 TB. kosher dill pickle juice

1 Cup hardwood chips (optional)

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