Crispy Fried Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
119%
CHOL
112%
SOD
34%

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Ingredients for 4 servings

2/3 cup all purpose flour

1/8 teaspoon pepper

1/2 teaspoon salt

1 beaten egg yolk

3/4 cup flat beer or water

1-1/2 cups all purpose flour

1-1/2 teaspoons black pepper

1 tablespoon garlic

Salt

1-1/2 teaspoons paprika

1/4 teaspoons poultry seasoning

Crisco for deep frying

2-1/2 to 3 lb. cut-up frying chicken (or use chicken parts, or breastless, boneless, chicken tenders)

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