Quinoa, White Bean And Kale Stew

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Details

16 Ingredients

• 1 tsp Olive Oil
• 2 cup leeks, thinly sliced (white and green parts)
• 1 tsp salt
• 4 cloves garlic, minced
• 1 large carrot, peeled, diced medium
• 1 large parsnip, peeled, diced medium
• 8 cup Vegetable Broth
• 1 1/2 lb yukon gold potatoes, diced medium
• 1 cup dry quinoa
• 1 15oz white beans, drained and rinsed
• 1 bunch Kale, rough stems removed, torn into bite sized pieces
• 1/2 tsp fennel seed, crushed
• 1 tsp dried majoram
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Fresh black pepper, to taste